Farm To Table

Harvest Haven: Culinary Adventures at the Kitchen Station

At our Outdoor Kitchen Station, we blend the joys of cooking with the wonders of outdoor education, offering a unique hands-on experience for young pioneers. From cultivating ingredients in our gardens to crafting delicious meals, every session is an exploration of nature's bounty and culinary creativity.

Join us as we journey through the diverse world of food, from homemade noodles infused with garden-fresh citrus and parsley to delectable chocolate-dipped orange shortbread cookies crafted from orchard harvests. Our students don't just cook; they connect with the land, learning about sustainability, nutrition, and the importance of farm-to-table practices.

But our Kitchen Station is more than just a place to cook—it's a hub of discovery and learning. As we explore the health benefits of local honey and chamomile in our muffins or uncover the secrets of longevity in Blue Zones through nourishing recipes like fennel bean soup, students engage in immersive, interdisciplinary learning experiences.

From foraging for wild edibles like Nasturtium to discovering the vibrant flavors of citrus fruits in Italian orange cookies and lemon lavender treats, every activity sparks curiosity and fosters a deeper connection to the natural world.

Join us at our Outdoor Kitchen Station, where culinary creativity meets outdoor adventure, and every meal is a celebration of learning and discovery!